Catherine Campoursy, “Joie de vivre / Joy of Living” (1933)
To appreciate life, to taste with joy, even with delight all of the infinitely brief and fleeting moments, the succession of which forms the weft of our existence, to feel a pleasure in starting each new day; this is the only way of being desirable for an individual who has killed in themselves every germ of mysticism, and who scoffs at all forms of asceticism — holding this practice to be contrary to healthy equilibrium, as the prerogative of nervous temperaments and weak stomachs. If they do not possess this fund of optimism, life, for the free individual, has no reason to exist. […]